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Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport

Haugen, John-Erik; Oterhals, Åge (2020)

Helse- og miljørisikovurdering av genmodifisert mais GA21 Syngenta Seeds S.A.S. (EFSA/GMO/UK/2008/60. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

Sorteberg, Hilde-Gunn Opsahl; Bøhn, Thomas; Finne, Merethe Aasmo; Holck, Askild Lorentz; Klungland, Helge; Mikalsen, Arne; Meadow, Richard; Myhr, Anne Ingeborg; Nerland, Audun Helge; Nes, Ingolf; Nielsen, Kaare Magne; Stabbetorp, Odd Egil; Vikse, Rose (2010)

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle (2017)

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Skjelvareid, Martin Hansen; Stormo, Svein Kristian; Þórarinsdóttir, Kristin Anna; Heia, Karsten (2017)

Verification of a new processing method for treatment of category 2 material of fish origin – Full scale trials (Sec. ed. – minor corrections in page 3, 11 and Appendix I)

Nygaard, Halvor (2013)

Comparison of the growth performance of offspring from cultured versus wild populations of arctic charr, Salvelinus alpinus (L.), kept at three different temperatures

Siikavuopio, Sten Ivar; Foss, Atle; Sæther, Bjørn-Steinar; Gunnarsson, Snorri; Imsland, Albert (2013)

Ig-seq: Deep sequencing of the variable region of Atlantic salmon IgM heavy chain transcripts

Krasnov, Aleksei; Jørgensen, Sven Martin; Afanasyev, Sergey (2017)

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, HJ (2006)

Granularity and its importance for traceability in a farmed salmon supply chain

Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter (2011)

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Knutsen, Svein Halvor (2011)

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