Gå til hovedinnhold

Publisert 2017

Les på engelsk


Tidsskrift : Foods , vol. 6 , p. 104 , 2017

Utgiver : MDPI

Internasjonale standardnummer :
Trykt : 2304-8158
Elektronisk : 2304-8158

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valérie Lengard; de Hooge, Ilona; Normann, Anne; Karantininis, Kostas

Sak : 12

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune


Consumers are directly and indirectly responsible for a significant fraction of food waste
which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e.,
food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date
which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or
discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the
household). The aim of the European research project COSUS (Consumers in a sustainable food
supply chain) was to increase consumer acceptance of suboptimal food, before and after purchase, by
implementing targeted strategies that are based on consumer insights, and that are feasible for and
acceptable by the food sector. To reach this aim, different methodological approaches were applied to
analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each
of these approaches was undertaken by competent consortium partners from Denmark, Germany,
Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote
the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the
food chain and contributing to a more sustainable food supply.