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Health and quality of life in an aging population – Food and beyond

Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar (2016)

Bløggerutiner ombord på fiskefartøy.Trål, kystline og garn

Akse, Leif; Tobiassen, Torbjørn; Joensen, Sjurdur (2011)

Development of twenty sequence-tagged microsatellites for the Atlantic cod (Gadus morhua L.)

Delghandi, Madjid; Breiland, Mette Serine Wesmajervi; Mennen, Saskia; Nilsen, Frank (2008)

Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model

Sae-Lim, Panya; Khaw, Hooi Ling; Nielsen, Hanne Marie; Puvanendran, Velmurugu; Hansen, Øyvind J; Mortensen, Atle (2020)

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva (2018)

Large-scale oceanic distribution and population structure of Calanus finmarchicus in relation to physical food and predators

Dale, Trine; Kaartvedt, Stein; Ellertsen, Bjørnar; Amundsen, Rita (2001)

Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar)

Refstie, Ståle; Tiekstra, Harold A. J. (2003)

Fett og protein i ulike deler av ørretfileten

Mørkøre, Turid; Unander, E.; Hansen, A. Å.; Solbakken, R. (1999)

Susceptibility to furunculosis, cold water vibriosis and infectious pancreatic necrosis (IPN) in post-smolt Atlantic salmon (Salmo salar L.) as a function of smolt status by seawater transfer.

Eggset, Guri; Mortensen, Atle; Johansen, Lill-Heidi; Sommer, Ann-Inger (1998)

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Øverland, Margareth; Rørvik, Kjell Arne; Skrede, Anders (1999)

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