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CpG-induced secretion of MHCII beta and exosomes from salmon (Salmo salar) APCs

Iliev, Dimitar Borisov; Jørgensen, Sven Martin; Rode, Marit; Krasnov, Aleksei; Harneshaug, Ingvill; Jørgensen, Jorunn B (2010)

Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Bjerkeng, Bjørn; Hamre, Kristin; Hatlen, Bjarne; Wathne, Einar (1999)

Brining of farmed cod fillets: Effect on quality aspects

Esaiassen, Margrethe; Lorentzen, Grete Elisabeth; Dahl, Reidun Wenche; Eilertsen, Guro; Gundersen, Bjørn; Tobiassen, Torbjørn; Sivertsvik, Morten (2006)

Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control

Honkanen, Pirjo; Olsen, Svein Ottar; Verplanken, Bas; Tuu, Ho Huy (2012)

Markedsbasert sporing i laksenæringa. Sammendrag fase 1, fase 2 og fase 3

Robertsen, Roy (2015)

Establishing a cell line from Atlantic cod as a novel tool for in vitro studies

Jensen, Ingvill; Steiro, Kari; Sommer, Ann Inger; Mennen, Saskia; Johansen, Audny; Sandaker, Elin Kristianne; Seppola, Marit (2013)

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

Langsrud, Solveig; Goroncy-Bermes, Peter; Holck, Askild Lorentz (2016)

The spotted wolffish (Anarhichas minor Olafsen) complement component C3: isolation, characterisation and tissue distribution

Abelseth, Torill; Stensvåg, Klara; Espelid, sigrun; Nygaard, Randi; Ellingsen, Terje; Bøgwald, Jarl; Dalmo, Roy Ambli (2003)

Overview of clams packaging systems sustainability

Carneiro, A.; Goes, C.B.; Mota, I.; Ferreira, R.; Cruz, A.; Marcos, Begonya; Sivertsvik, Morten; Poças, F. (2025)

Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Johansen, Tor Jacob; Samuelsen, Tor Andreas; Øvsthus, Ingunn (2019)

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