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Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Hultmann, Lisbeth; Tran, Minh Phu; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Rustad, Turid (2012)

Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L

Chikwati, Elvis M; Venold, Fredrik Føllesdal; Penn, Michael; Rohloff, Jens; Refstie, Ståle; Hillestad, Marie; Krogdahl, Åshild (2012)

An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region

Wu, Hong (1997)

Vitamin c mitigates oxidative stress and behavioral impairments induced by deltamethrin and lead toxicity in zebrafish

Jijie, Roxana; Lazado, Carlo C. (2021)

Novel method to improve efficiency of fish feed and to reduce effluents to environment. (Sluttrapport FORNY-prosjekt)

Albrektsen, Sissel (2009)

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Schirmer, Bjørn Christian; Langsrud, Solveig (2010)

Web of ecological interactions in an experimental gut microbiota

Trosvik, Pål; Rudi, Knut; Strætkvern, Knut Olav; Jakobsen, Kjetill Sigurd; Næs, Tormod; Stenseth, Nils Christian (2010)

Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

Ganan, Monica; Lorentzen, Silje Benedicte; Agger, Jane Wittrup; Heyward, Catherine Anne; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit Bjugan; Eijsink, Vincent; Gaustad, Peter; Sørlie, Morten (2019)

Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen

Bagcioglu, Murat; Kohler, Achim; Kneipp, Janina; Zimmermann, Boris (2017)

Laksebein som ingrediens i fôr til torsk

Toppe, Jogeir; Albrektsen, Sissel (2006)

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