Søkeresultater

8153 treff

Publikasjon

Wood in Food – hygienic limits and cleaning procedures. Partial report 2

Lorentzen, Grete Elisabeth; Weider, Ida (2000)

Publikasjon

The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

Gulin-Sarfraz, Tina; Chirico, Giuseppe; Sarfraz, Jawad (2024)

Publikasjon

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Prabhu, Leena; Skuland, Aase Vorre; Varela, Paula; Rosnes, Jan Thomas (2025)

Publikasjon

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar (2021)

Publikasjon

Environmental and animal welfare issues in food choice The case of farmed fish

Honkanen, Pirjo; Olsen, Svein Ottar (2009)

Publikasjon

Bycatch in trawl-fisheries. Sub-project 3

Sundet, Jan Henry; Hauan, Marit Anne (2000)

Publikasjon

Az Ovoshine project (Original: Salmonella on eggs and the Ovoshine project)

Holck, Askild Lorentz; McLeod, Anette; Drømtorp, Signe; Rodon, Anton (2016)

Publikasjon

CtrlAQUA – Annual Report 2019 – CtrlAqua – Centre for Closed-Containment Aquaculture

Espmark, Åsa Maria Olofsdotter; Kraugerud, Reidun Lilleholt; Juul-Dam, Kasper Thøring (2020)

Publikasjon

Motives, barriers and quality evaluation in fish consumption situations Exploring and comparing heavy and light users in Spain and Belgium

Brunsø, Karen; Verbeke, Wim; Olsen, Svein Ottar; Jeppesen, Lisbeth Fruensgaard (2009)

Publikasjon

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield

Thodesen, Jørn; Rye, Morten; Wang, Yu-Xiang; Yang, Kong-Song; Bentsen, Hans; Gjedrem, Trygve (2011)
Secret Link