Søkeresultater for «» | Side 292

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Garbers, Philipp; Brandal, Hans Andreas; Skeie, Aksel Vardeberg; Karlsnes, Gard Wigdahl; Varela, Paula; Tyl, Catrin; Westereng, Bjørge (2025)

High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

Najbjerg, Heidi; Young, Jette F.; Bertram, Hanne C.; Afseth, Nils Kristian; Høst, Vibeke; Kohler, Achim (2013)

Characterization of food spoilage fungi by FTIR spectroscopy

Shapaval, Volha; Schmitt, J.; Møretrø, Trond; Suso, HP; Skaar, Ida; Åsli, Anette Wold; Lillehaug, Dag; Kohler, Achim (2013)

Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Olsen, Elisabeth Fjærvoll; Veberg, Annette; Vogt, Kjell Gjermund; Tomic, Oliver; Kirkhus, Bente; Ekeberg, Dag; Nilsson, Astrid (2006)

The effects of ozone on Atlantic salmon post-smolt in brackish water — Establishing welfare indicators and thresholds

Stiller, Kevin Torben; Kolarevic, Jelena; Lazado, Carlo C.; Gerwins, Jascha; Summerfelt, Steven T.; Mota, Vasco C.; Espmark, Åsa Maria Olofsdotter (2020)

Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits

Mazur, Sebastian (2014)

Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd

Bogdanova, Ekaterina; Dessev, Tzvetelin (2023)

Enhancement of modified atmosphere packaged farmed Atlantic halibut (Hippoglossus hippoglossus) fillet quality by soluble gas stabilization

Rotabakk, Bjørn T; Birkeland, Sveinung; Lekang, Odd-Ivar; Sivertsvik, Morten (2008)

Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

Heide, Bjarte Rambjør; Heir, Even; Holck, Askild lorentz (2008)

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Gaetano, Pasqualina; Duarte, Vilma; Striberny, Anja; Hazlerigg, David Grey; Jørgensen, Even; Campinho, Marco A.; Fuentes, Juan (2025)

Forskningsområde (31)