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Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Grandal, Siri; Rieder, Anne; Dessev, Tzvetelin; Ballance, Simon; Tyl, Catrin; Koga, Shiori (2025)

Aerobic exercise increases the utilization efficiency of energy and protein for growth in Atlantic salmon post-smolts

Grisdale-Helland, Barbara; Takle, Harald Rune; Helland, Ståle (2013)

Foreløpig helse- og miljørisikovurdering av genmodifisert soyalinje MON 87769 fra Monsanto Company (EFSA/GMO/UK/2009/76). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Innspill til EFSAs GMO Extranet

Nerland, Audun Helge; Andreassen, Åshild Kristine; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Junttila, Juho; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose (2011)

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Helland, Haakon; Leufvén, Per Gustav Anders; Bengtsson, Gunnar; Pettersen, Marit Kvalvåg; Lea, Per; Wold, Anne-Berit (2016)

Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

Ytteborg, Elisabeth; Bæverfjord, Grete; Lock, Erik-Jan; Pedersen, Mona Elisabeth; Takle, Harald Rune; Ørnsrud, Robin; Waagbø, Rune; Albrektsen, Sissel (2016)

Hvordan øke salg av sjømat i Norge

Heide, Morten (2019)

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Grove, Harald; Jørgensen, Bo M.; Jessen, Flemming; Søndergaard, Ib; Jacobsen, Susanne; Hollung, Kristin; Indahl, Ulf; Færgestad, Ellen Mosleth (2008)

Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats

Ivanova, Lada; Sahlstrøm, Stefan; Rud, Ida; Uhlig, Silvio; Fæste, Christiane Kruse; Eriksen, Gunnar Sundstøl; Divon, Hege (2017)

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Diaz, Juan Bosco Ara; Albaladejo-Riad, Nora; Malik, Muhammad Salman; Andersen, Øivind; Lazado, Carlo C. (2024)

Low light intensity can reduce Atlantic salmon smolt quality

Handeland, Sigurd O; Imsland, Albert; Ebbesson, Lars O.E.; Nilsen, Tom Ole; Hosfeld, Camilla Diesen; Bæverfjord, Grete; Espmark, Åsa Maria Olofsdotter; Rosten, Trond; Skilbrei, Ove Tommy; Hansen, Tom Johnny; Gunnarsson, Gunnar Steinn; Breck, Olav; Stefansson, Sigurd Olav (2013)

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