Søkeresultater for «» | Side 267

The development of basic taste sensitivity and preferences in children

Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard (2018)

Niche marketing and strategic capabilities : an exploratory study of specialised firms

Toften, Kjell; Hammervoll, Trond (2010)

Strategic orientation of niche firms

Toften, Kjell; Hammervoll, Trond (2010)

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

Wagner, Eva; Fagerlund, Annette; Rychli, Kathrin; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig (2022)

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Rode, Tone Mari; Hovda, Maria Befring (2016)

Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Baardseth, Pernille; Elbe, Joe von (1989)

Niche importers and the role of commitment in supply chains : an exploratory study

Toften, Kjell; Hammervoll, Trond (2010)

Screening of selenium containing proteins in the Tris-buffer soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblotting onto membranes

Pedrero, Zoyne; Madrid, Yolanda; Cámara, Carmen; Schram, Edward; Luten, Joop; Feldmann, Ingo; Waentig, Larissa; Hayen, Heiko; Jakubowski, Norbert (2009)

Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar

Andersen, Øivind; Johnston, Ian A.; Dessen, Jens-Erik (2019)

Sanitetsslakting på merdkanten

Tobiassen, Torbjørn; Mejdell, Cecilie Marie; Midling, Kjell Øyvind; Akse, Leif (2010)

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