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8195 treff

Publikasjon

Traceability of honey – Specification of the information to be recorded in honey distribution chains

Donnelly, Kathryn Anne-Marie; Roest, Joop van der; Karlsen, Kine Mari; Olsen, Petter (2008)

Publikasjon

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

Heggen, Eli; Granlund, L; Pedersen, Jan I; Holme, Ingar Morten K; Ceglarek, U; Thiery, J; Kirkhus, Bente; Tonstad, Serena (2010)

Publikasjon

Determination of total fat and moisture content in meat using low field NMR

Lundby, Frank; Sørland, Geir H; Rudi, Alf-Petter; Larsen, Per M.; Guiheneuf, Thierry (2004)

Publikasjon

Genome-wide association study for methane emission traits in Danish Holstein cattle

Lassen, J.; Difford, Gareth Frank (2022)

Publikasjon

Cereal beta-glucan and glycaemic response

Rieder, Anne; Ballance, Simon (2019)

Publikasjon

The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

Horn, Siri Storteig (2019)

Publikasjon

Use of Recycled Materials as Mid Layer in Three Layered Structures – New Possibility in Design for Recycling for LDPE Flexible Films

Radusin, Tanja; Prielinger, Lukas; Pettersen, Marit Kvalvåg (2024)

Publikasjon

Context matters when using climate model projections for aquaculture

Falconer, Lynne; Ytteborg, Elisabeth; Goris, Nadine; Lauvset, Siv Kari; Sandø, Anne Britt; Hjøllo, Solfrid Sætre (2023)

Publikasjon

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Glencross, Brett D.; Bou, Marta; Ruyter, Bente (2021)

Publikasjon

Overflatepasteurisering

Skåra, Torstein; Skipnes, Dagbjørn (2013)
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