Søkeresultater for «» | Side 214

In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Wold, Jens Petter (2023)

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Juszczyk, Karolina; Rieder, Anne (2018)

Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)

Karlsson-Drangsholt, Anders; Svalheim, Ragnhild Aven; Aas-Hansen, Øyvind; Olsen, Stein Harris; Midling, Kjell Øivind; Breen, Michael; Grimsbø, Endre; Johnsen, Helge K. (2018)

Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

Kousoulaki, Katerina; Sveen, Lene; Norén, F.; Espmark, Åsa Maria Olofsdotter (2022)

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Kurek, Marcin A.; Finnseth, Christian; Skipnes, Dagbjørn; Rode, Tone Mari (2022)

The effect of acetic acid, caproic acid and tryptamine on voluntary intake of grass silage by growing cattle

Krizsan, Sophie Julie; Randby, Åshild T.; Westad, Frank (2006)

Laksebein i fôr til torsk. – Biologisk evaluering av laksebeinmel som alternativ proteinkilde i torskefôr

Albrektsen, Sissel; Krogdahl, Åshild; Nortvedt, Ragnar; Sandnes, Kjartan; Hillestad, Marie (2009)

Tilbudskartlegging. Sjømatprodukter som kan fungere som suvenirer i norske reiselivsmarkeder

Borch, Trude Kristin (2013)

Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces

Vestby, Lene Karine; Johannesen, Karianne Cecilie Strømme; Witsø, Ingun Lund; Habimana, Olivier; Scheie, Anne Aamdal; Urdahl, Anne Margrete; Benneche, Tore; Langsrud, Solveig; Nesse, Live Lingaas (2014)

Towards the EU Food Safety Forum: shaping together the new collaborative platform» FoodSafety4EU PRE-FORUM 2022 «The new sustainability regulation: how to integrate it into food safety?

Ivanov, Todor; Fabriozo, Fabbri; Mojica, Jonas Lazaro; Schebesta, Hanna; Mauroy, Axel; Menne, Bruno; D'haese, Antoine; Frigo, Angela; Langsrud, Solveig; Boevre, Marthe De; Jokelainen, Pikka; Guelinckx, Isabelle; Scherbov, Maria; Vries, Hugo de; Meerpoel, Celine; Cito, Nunzia; Sabini., Matteo (2023)

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