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Publikasjon

The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

Horn, Siri Storteig (2019)

Publikasjon

Cereal beta-glucan and glycaemic response

Rieder, Anne; Ballance, Simon (2019)

Publikasjon

Use of Recycled Materials as Mid Layer in Three Layered Structures – New Possibility in Design for Recycling for LDPE Flexible Films

Radusin, Tanja; Prielinger, Lukas; Pettersen, Marit Kvalvåg (2024)

Publikasjon

Context matters when using climate model projections for aquaculture

Falconer, Lynne; Ytteborg, Elisabeth; Goris, Nadine; Lauvset, Siv Kari; Sandø, Anne Britt; Hjøllo, Solfrid Sætre (2023)

Publikasjon

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Glencross, Brett D.; Bou, Marta; Ruyter, Bente (2021)

Publikasjon

Overflatepasteurisering

Skåra, Torstein; Skipnes, Dagbjørn (2013)

Publikasjon

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn (2005)

Publikasjon

Validering FP828 – BIOLAB A 25 Nitrogen forbrenningsmetode

Krakeli, Tor-Arne (2024)

Publikasjon

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Velázquez, Ana Laura; Vidal, Leticia; Antúnez, Lucía; Alcaire, Florencia; Varela, Paula; Ares, Gastón (2023)

Publikasjon

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Olesen, Ingrid; Zornova, Raul; Gonera, Antje; Navrud, Ståle (2023)
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