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Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid (2016)

Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utiliza

Nordrum, Sigve; Olli, Jan; Røsjø, Camilla; Holm, Halvor; Krogdahl, Åshild (2003)

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Krogdahl, Åshild; McKellep, Anne Marie Bakke; Bæverfjord, Grete (2003)

Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages

Stien, Lars Helge; Nilsson, Jonatan; Noble, Christopher; Izquierdo-Gomez, David; Ytteborg, Elisabeth; Timmerhaus, Gerrit; Madaro, Angelico (2024)

Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering

Hovda, Maria Befring; Vangdal, Eivind; Rode, Tone Mari (2014)

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Hole, Anastasia S.; Rud, Ida; Grimmer, Stine J Staavi; Sigl, Stefanie; Narvhus, Judith; Sahlstrøm, Stefan (2012)

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Hole, Anastasia s.; Grimmer, Stine J Staavi; Jensen, Merete Rusås; Sahlstrøm, Stefan (2012)

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Mørkøre, Turid; Rødbotten, Marit; Vogt, Kjell gjermund; Fjæra, Svein Olav; Kristiansen, Inger Øien; Manseth, Even (2010)

Food/feed and environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

Andreassen, Åshild Kristine; Brandtzæg, Per; Finne, Merethe Aasmo; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Mikalsen, Arne; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Sipinen, Ville Erling; Sorteberg, Hilde-Gunn Opsahl (2013)

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Linssen, Jozef; Altintzoglou, Themistoklis; Luten, Joop (2018)

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