Søkeresultater for «» | Side 181

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Wold, Jens Petter; Kvaal, Knut; Egelandsdal, Bjørg (1999)

Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Refstie, Ståle; Landsverk, Thor; Bakke-McKellep, Anne-Marie; Ringø, Einar; Sundby, Anne; Shearer, Karl Douglas; Krogdahl, Åshild (2006)

Test av filetlinjen til Skaginn

Joensen, Sjurdur; Hardarson, Vidar; Olsen, Jan-Vidar (2007)

Dårlig fiskekvalitet er sløsing

Dreyer, Bent (2017)

Food safety practices among Norwegian consumers

Røssvoll, Elin Halbach; Lavik, Randi Kristine; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig (2013)

Process mapping; Analysis of traceability of herring, tuna and salmon

Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (2007)

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Mekasha, Sophanit; Byman, Ida Roksvåg; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincentius Gerardus Henricus (2017)

Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)

Kleveland, Ellen Johanne; Ruyter, B; Vegusdal, Anne; Sundvold, H; Berge, RK; Gjøen, Tor (2006)

Joint report for 2000 on the red king crab (Paralithodes camtschaticus) investigations in the Barents Sea

Kuzmin, Sergey; Sundet, Jan Henry (2000)

Råvareflyt og institusjonelle virkemidler

Dreyer, Bent; Johnsen, Oddrun (2000)

Forskningsområde (31)