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8153 treff

Publikasjon

The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data

Ahmad, Aqeel; Aslam, Muhammad Luqman; Evensen, Øystein; Gamil, Amr Ahmed Abdelrahim; Berge, Andreas; Schmitt, Armin Otto; Gjerde, Bjarne (2024)

Publikasjon

Metodeutvikling for måltidsopplevelse – Sluttrapport

Hansen, Kai Victor; Kraggerud, Hilde; Vorre, Aase (2011)

Publikasjon

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Rye, Morten Beck; Feargestad, EM; Martens, H; Wold, JP; Alsberg, Bjørn Kåre (2008)

Publikasjon

Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides

Gildberg, Asbjørn; Arnesen, Jan-Arne; Sæther, Bjørn-Steinar; Rauø, Jaran; Stenberg, Even (2011)

Publikasjon

Importance of broodstock holding temperature on fecundity and egg quality in three groups of photo-manipulated Atlantic cod broodstock

Hansen, Øyvind J; Puvanendran, Velmurugu; Mortensen, Atle (2012)

Publikasjon

Kelp farming: a great opportunity for northern Norway and the world

James, Philip; Wang, Xinxin (2020)

Publikasjon

Adaptation to climate change: lessons from Norwegian salmon aquaculture

Ytteborg, Elisabeth; Falconer, Lynne (2020)

Publikasjon

Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal – 3D imaging of volume change

Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heia, Karsten (2021)

Publikasjon

Relating dynamic perception of reformulated cheese pies to consumers’ expectations of satiating ability

Marcano, J; Tomasco, Paula Alejandra Varela; Cunha, L.M.; Fiszman, S. (2015)

Publikasjon

Utviking av mucoso og bakterievekst i tørrfisk under ugunstige tørkeforhold

Bjørkevoll, Ingebrigt; Pettersen, Michael; Lorentzen, Grete Elisabeth; Joensen, Sjurdur (2007)
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