Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Esaiassen, Margrethe; Østli, Jens; Joensen, Sjurdur; Prytz, Kristian; Olsen, Jan vidar; Carlehög, Mats; Elvevoll, Edel Oddny; Richardsen, Roger (2005)