Søkeresultater for «» | Side 163

New novel food regulation and collaboration for innovation

Grimsby, Gard Sveinung (2020)

A new method for assigning common spot boundaries for multiple gels in two-dimensional gel electrophoresis

Rye, Morten Beck; Mosleth, Ellen Færgestad; Alsberg, Bjørn Kåre (2008)

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid (2018)

Modeling target group heterogeneity in experimental consumer studies

Jansen, Jeroen; Menichelli, Elena; Næs, Tormod (2015)

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Siikavuopio, Sten Ivar; Knudsen, Rune; Winger, Anja C; Kristoffersen, Roar (2009)

QTL for white spot syndrome virus resistance and the sex-determining locus in the Indian black tiger shrimp (Penaeus monodon)

Robinson, Nick; Gopikrishna, Gopalapillay; Baranski, Matthew; Kumar, K Vinaya; Shekhar, Mudagandur S.; Shanmugakarthik, Jayakani; Jothivel, Sarangapani; Gopal, Chavali; Ravichandran, Pitchaiyappan; Gitterle, Thomas; Ponniah, Alphis G. (2014)

The shelf life of farmed turbot (Scophthalmus maximus)

Roth, Bjørn; Kramer, Lene; Skuland, Aase Vorre; Løvdal, Trond; Øines, Sigurd; Foss, Atle; Imsland, Albert (2014)

Kunnskapsstatus på salt til salt- og klippfiskproduksjon. Faglig sluttrapport

Lorentzen, Grete Elisabeth (2019)

Uttesting av Innomar torsketeine i lab og under kommersielle forhold

Siikavuopio, Sten Ivar; Løkkeborg, Svein; Humborstad, Odd Børre; Martinsen, Gustav; Evensen, Tor Hatten; Hustad, Anette; Haugan, Erling; Martinsen, Ståle (2020)

A combined salt and confinement stress enhances mortality in rainbow trout (Oncorhynchus mykiss) selected for high stress responsiveness

Fevolden, Svein-Erik; Røed, Knut H; Fjalestad, Kjersti T (2003)

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