A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Ruyter, Bente Synnøve; Bou, Marta; Berge, Gerd Marit; Mørkøre, Turid; Sissener, Nini; Sanden, Monica; Royo, Esmail Lutfi; Romarheim, Odd Helge; Krasnov, Aleksei; Østbye, Tone-Kari K (2022)