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Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

O'Farrell, Marion; Bakke, Kari Anne Hestnes; Tschudi, Jon; Wold, Jens Petter (2011)

Økt konsum av sjømat i Norge. Muligheter og barrierer for norsk sjømatindustri

Heide, Morten (2020)

Effect of high pressure processing on astaxanthin stability

Lerfall, Jørgen; Birkeland, Sveinung (2014)

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Aas, Turid Synnøve; Terjesen, Bendik Fyhn; Sigholt, Trygve; Hillestad, Marie; Holm, Jørgen; Refstie, Ståle; Bæverfjord, Grete; Rørvik, Kjell-Arne; Sørensen, Mette; Oehme, Maike Marlene; Åsgård, Torbjørn Einar (2011)

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

Albrektsen, Sissel; Roost, Jan Pieter Vander; Arnesen, Jan-Arne; Solstad, Runar Gjerp; Oterhals, Åge (2023)

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Rawlings, Christopher J.; Eid, Karim El-Hajj; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia (2021)

Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge?

Bergsnev, Kamilla (2025)

BENEFISH: A European project to put a cost on fish welfare actions

Berrill, Iain K.; Kadri, Sunil; Ruohonen, Kari; Kankainen, Markus; Damsgård, Børge; Toften, Hilde; Noble, Chris; Schneider, Oliver; Turnbull, James F. (2009)