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Den nye maten dyrkes i laboratoriet.

Rønning, Sissel Beate; Burton, Rob J.F. (2023)

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

Siciliani, Daphne; Kortner, Trond M.; Berge, Gerd Marit; Hansen, Anne Kristine Grostøl; Krogdahl, Åshild (2023)

Young consumers’ preferences for water-saving wines: An experimental study

Vecchio, Riccardo; Asioli, Daniele; Næs, Tormod (2018)

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Mazur, Sebastian; Aaby, Kjersti (2014)

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Carrillo, E.; Fiszman, S.; Lähteenmäki, L.; Varela, Paula (2014)

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe (2013)

Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Helland, Haakon; Leufvén, A; Bengtsson, Gunnar; Larsen, Hanne; Nicolaisen, Elin Merete; Thomsen, Mette; Hermansen, Arne; Wold, Anne-Berit; Berge, Liv (2018)

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Opsal, Monica Aasland; Våge, Dag Inge; Hayes, Ben J.; Berget, Ingunn; Lien, Sigbjørn (2006)

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore (2015)

Effect of hydrogen peroxide as treatment for amoebic gill disease in Atlantic salmon (Salmo salar L.) in different temperatures

Martinsen, Kristine Hov; Thorisdottir, Audur; Lillehammer, Marie (2018)

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