Søkeresultater for «» | Side 118

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Velde, F. van de; Knutsen, Svein Halvor; Usov, A.I.; Rollema, H. S.; Cerezo, A. S. (2002)

Theoretical basis and principles for welfare assessment of farmed fish

Kristiansen, Tore S.; Madaro, Anglico; Stien, Lars Helge; Bracke, Marc B.M.; Noble, Christopher (2020)

I etterpåklokskapens lys – Finanskrisens effekter i torskesektoren

Dreyer, Bent; Bendiksen, Bjørn Inge (2010)

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

Myhrstad, Mari Charlotte; Narverud, Ingunn; Telle, Vibeke Helen; Karhu, Toni; Bødtker-Lund, Daniel; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011)

The effect of increased water movement on the roe enhancement of adult sea urchins, Evechinus chloroticus

James, Philip (2013)

Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Suliga, Paweł Piotr; Abie, Sisay Mebre; Egelandsdal, Bjørg; Alvseike, Ole Arne; Johny, Amritha; Kathiresan, Purushothaman; Münch, Daniel (2022)

50-50 multivariate analysis of variance for collinear responses

Langsrud, Øyvind (2002)

A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories

Bro, Rasmus; Nielsen, Henrik Hauch; Stefansson, Gudmundur; Skåra, Torstein (2002)

Analysis of gaps and inconsistencies in the Seafood traceability standards and norms

Borit, Melania; Olsen, Petter (2016)

Æres den som æres bør

Dreyer, Bent (2020)

Forskningsområde (31)