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Publikasjon

Uttesting av agn til snøkrabbe (Chinoecetes opilio)

Siikavuopio, Sten Ivar; Martinsen, Gustav; Hustad, Anette; Løkkeborg, Svein; Humborstad, Odd Børre (2018)

Publikasjon

Kvalitetsavvik sildefilet. Sluttrapport

Roth, Bjørn; Heia, Karsten; Skåra, Torstein; Sone, Izumi; Birkeland, Sveinung; Jakobsen, Ronny Andre; Evensen, Tor Hatten; Akse, Leif (2013)

Publikasjon

Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates

Vasquez-Sanches, Daniel; Habimana, Olivier; Holck, Askild lorentz (2013)

Publikasjon

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Jensen, Ingvill; Albuquerque, Artur; Sommer, Ann-Inger; Robertsen, Børre (2002)

Publikasjon

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Bendiksen, E. Å.; Jobling, M.; Arnesen, Arne Mikal (2002)

Publikasjon

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo (2000)

Publikasjon

Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations

Lillehammer, Marie; Boison, Solomon Antwi; Norris, Ashie; Løvoll, Marie Therese; Bakke, Håvard; Gjerde, Bjarne (2019)

Publikasjon

Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Kettunen, Anne Helena; Joensen, Signa Kallsoy; Berg, Peer (2022)

Publikasjon

On-line near infrared analysis of meat composition in industrial scale ground meat batches

Tøgersen, Geir; Nilsen, Bjørg Narum; Hildrum, Kjell Ivar (2000)

Publikasjon

General image and attribute perceptions of traditional food in six European countries

Almli, Valerie Lengard; Verbeke, Wim; Vanhonacker, Filiep; Næs, Tormod; Hersleth, Margrethe (2011)
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