Publikasjoner

Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»

2020
Nofimas rapportserie

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

Process Biochemistry, 2020
Vitenskapelig artikkel

Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport

2020
Nofimas rapportserie

Mechanical induced wounds in fish – a review on models and healing mechanisms

Reviews in Aquaculture, 2020
Vitenskapelig oversiktsartikkel/review

MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

European Journal of Nutrition, 2020
Vitenskapelig artikkel

Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
Vitenskapelig artikkel

Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters

Food Control, 2020
Vitenskapelig artikkel

Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff

2020
Nofimas rapportserie

Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport

2020
Nofimas rapportserie

Pilotskala raffinering av makrellolje fra restråstoff

2020
Nofimas rapportserie

Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon

International Journal of Mechanical Sciences, 2020
Vitenskapelig artikkel

Situated food safety behavior

Appetite, 2020
Vitenskapelig artikkel

Salterstattere i røkt laks

2020
Nofimas rapportserie

Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

BMC Genomics, 2020
Vitenskapelig artikkel

The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Food Quality and Preference, 2020
Vitenskapelig artikkel

Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)

Biology (Basel), 2020
Vitenskapelig artikkel

The market for marine ingredients for food and agricultural Application - Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)

2020
Nofimas rapportserie

Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Aquaculture Environment Interactions, 2020
Vitenskapelig artikkel