Fant 5955 publikasjoner.
Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival
Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
Potato Chips Byproducts as Feedstocks for Developing ActiveStarch-Based Films with Potential for Cheese Packaging
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Evaluation of complementary numerical and visual approaches forinvestigating pairwise comparisons after principal component analysis
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications
How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization
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