Publikasjoner

NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Journal of Agricultural and Food Chemistry, 2026
Vitenskapelig artikkel

Identify and test concepts for the automatic removal of visible nematodes in cod fillets

2026
Nofimas rapportserie

Seaweeds for food: from production to consumer

2026
Rapport

Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Sustainable Food Technology, 2026
Vitenskapelig artikkel

Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimes

Food Microbiology, 2026
Vitenskapelig artikkel

Use of Optical and Spectroscopic Technologies to Analyse Food Protein Functionality Through Chemical and Structural Features: A New Approach to Food Formulation

Food and Bioprocess Technology, 2026
Vitenskapelig oversiktsartikkel/review

Praksishåndbok for røyeoppdrett med nye oppdrettsteknologier

2026
Nofimas rapportserie

Juvenile growth performance and associated genetic parameters in common carp, Cyprinus carpio cultured in 8 ppt inland saline groundwater

Aquatic Living Resources, 2026
Vitenskapelig artikkel

Herring roe PLs promote SPM biosynthesis in macrophages and a keratinocyte/fibroblast co-culture as model of psoriasis

Journal of Lipid Research, 2026
Vitenskapelig artikkel

Covariation between air chiller and chicken product microbiota in a poultry processing facility

PLOS ONE, 2026
Vitenskapelig artikkel

Ringvirkninger fra sjømatnæringen for årene 2022-2024 – Faglig sluttrapport

2026
Nofimas rapportserie

FoU prosjektet «Robust ørret» - Faglig sluttrapport

2026
Nofimas rapportserie

Forslag til system for smeltevannshåndtering i norsk logistikk for fersk fisk - Vurdering av behov, plassering, tekniske løsninger og kostnader for effektive mottaksanlegg

2026
Nofimas rapportserie

Emotions in Immersive Journalism

2026
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Acoustic characteristics of Atlantic salmon feeding behaviour in RAS: Possibilities and pitfalls of using passive acoustics for monitoring in tanks

2026
Doktorgradsavhandling

Assessing the sustainability of mass selection for increased fecundity in five generations of selectively breeding of Acartia tonsa Dana, 1849 (Calanoida: Copepoda)

Aquaculture, 2026
Vitenskapelig artikkel

From waste to awareness: designing household food waste interventions across consumer profiles

2026
Doktorgradsavhandling

Klimagevinster ved mulige endringer i forskrifter og regelverk

2026
Nofimas rapportserie

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food biomacromolecules, 2026
Vitenskapelig artikkel

Unge forbrukere og sjømatkonsum: Erfaring, tillit og informasjon – ny innsikt om unge forbrukere og sjømat

2026
Nofimas rapportserie