Publikasjoner

Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing

Aquaculture Economics & Management, 2025
Vitenskapelig artikkel

Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Applied Sciences, 2025
Vitenskapelig artikkel

Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate

Purification, 2025
Vitenskapelig artikkel

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan - En leveranse fra prosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofimas rapportserie

Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection

Food Microbiology, 2025
Vitenskapelig artikkel

Håndbok om levendelagring av kongekrabber

2025
Nofimas rapportserie

Håndbok for fangst, føring og lossing av levende snøkrabbe

2025
Nofimas rapportserie

Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Journal of Applied Phycology, 2025
Vitenskapelig artikkel

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
Vitenskapelig artikkel

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Acta IMEKO, 2025
Vitenskapelig artikkel

Et hittil ukjent poxvirus kan gi sykdomsforandringer i gjellene til oppdrettstorsken

Norsk Fiskeoppdrett, 2025
Fagartikkel

Regnbueørret responderer ikke som en laks under termisk behandling

Norsk Fiskeoppdrett, 2025
Fagartikkel

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Fagartikkel

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Vitenskapelig artikkel

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of

Frontiers in Sustainable Food Systems, 2024
Vitenskapelig artikkel

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Biology Life Science Forum, 2024
Fagartikkel

Økt levendeleveranser av hyse fra snurrevadflåten

2024
Nofimas rapportserie

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Vitenskapelig artikkel

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Vitenskapelig artikkel