Publikasjoner

Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis

Aquaculture, 2025
Vitenskapelig artikkel

“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”

Aquaculture, 2025
Vitenskapelig artikkel

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

International Dairy Journal, 2025
Vitenskapelig artikkel

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Vitenskapelig artikkel

Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt

Aquaculture, 2025
Vitenskapelig artikkel

Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species

Food Chemistry, 2025
Vitenskapelig artikkel

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Virology Journal, 2025
Vitenskapelig artikkel

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Vitenskapelig artikkel

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Vitenskapelig artikkel

The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority

Future Foods, 2025
Vitenskapelig artikkel

Atlantic salmon scale explants in bacteria-host interaction studies: in vitro challenge model

Fish and Shellfish Immunology, 2025
Vitenskapelig artikkel

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria

Food and Bioprocess Technology, 2025
Vitenskapelig artikkel

Quantifying uncertainty in foraminifera classification: How deep learning methods compare to human experts

Artificial Intelligence in Geosciences, 2025
Vitenskapelig artikkel

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Vitenskapelig oversiktsartikkel/review

iFOODnet: Towards a Norway & Japan Innovative Research & Training Network Driving NextGeneration Food System.Final report

2025
Nofimas rapportserie

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Vitenskapelig artikkel

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Vitenskapelig artikkel

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

2025
Nofimas rapportserie

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Vitenskapelig artikkel

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Vitenskapelig oversiktsartikkel/review