Publikasjoner

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Vitenskapelig oversiktsartikkel/review

Isolation and characterisation of two cDNAs encoding transglutaminase from Atlantic cod (Gadus morhua)

Fish and Shellfish Immunology, 2014
Vitenskapelig artikkel

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Journal of Cereal Science, 2014
Vitenskapelig artikkel

Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains

Marine Biotechnology, 2014
Vitenskapelig artikkel

Validering av metoden «NS-EN 16279:2012» for bestemmelse av fluor i fôr og fôringredienser

2014
Nofimas rapportserie

Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)

2014
Doktorgradsavhandling

Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Vitenskapelig artikkel

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Aquaculture, 2014
Vitenskapelig artikkel

Co-infection of Atlantic salmon (Salmo salar), by Moritella viscosa and Aliivibrio wodanis, development of disease and host colonization

Veterinary Microbiology, 2014
Vitenskapelig artikkel

Validering av Kjeltec 8400

2014
Nofimas rapportserie

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
Vitenskapelig artikkel

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
Vitenskapelig artikkel

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
Vitenskapelig artikkel

Niche Firms and Partnerships in International Food Supply Chains

Journal of Food Products Marketing, 2014
Vitenskapelig artikkel

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Vitenskapelig artikkel

Emerging sampling approaches for Raman analysis of foods

Spectroscopy Europe, 2014
Fagartikkel

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Fagartikkel

Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging

Chemical Engineering Science (CES), 2014
Vitenskapelig artikkel

The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

Letters in Applied Microbiology, 2014
Vitenskapelig artikkel

Låssetting av sommermakrell. Sluttrapport fra FHF prosjekt 900866

2014
Rapport