Publikasjoner

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Vitenskapelig artikkel

Oppdrettstorsk – status og utfordringer

2025
Nofimas rapportserie

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
Vitenskapelig artikkel

Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
Vitenskapelig artikkel

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Vitenskapelig artikkel

FishPoll – a serious game about sharing moving fish stocks under climate change

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Kvalitetskriterier for rensefisk og effekten av stamfiskerernæring - CleanLifeCycle

2025
Rapport

Restaurering av tareskog i Norge — Rapport I - Statusrapport

2025
Rapport

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Vitenskapelig artikkel

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Vitenskapelig artikkel

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Vitenskapelig artikkel

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Vitenskapelig artikkel

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Fagartikkel

Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

Food & Nutrition Research (FNR), 2025
Vitenskapelig oversiktsartikkel/review

Etylen - positive og negative konsekvenser for norske epler

Norsk frukt og bær, 2025
Fagartikkel

A feasibility study on Oat concentrates as a single source of protein for production of meat analogues

Lebensmittel-Wissenschaft + Technologie, 2025
Vitenskapelig artikkel

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research, 2025
Vitenskapelig artikkel

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Aquaculture Nutrition, 2025
Vitenskapelig artikkel

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofimas rapportserie

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Vitenskapelig artikkel