Publikasjoner

Le rôle de l’alimentation animale dans l’amélioration du bien-être des animaux ainsi que de la qualité, De la sécurité et de la salubrité des aliments d’origine animale tel que révisé par le COST Action Feed for Health (FA0802)

Biotechnologie, Agronomie, Société et Environnement, 2014
Vitenskapelig artikkel

Food/feed and environmental risk assessment of application (Reference EFSA/GMO/UK/2008/56) for authorization of insect resistant and herbicide tolerant genetically modified maize Bt11 x MIR604 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds

2014
Nofimas rapportserie

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize MIR604 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/48)

2014
Nofimas rapportserie

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/RX/Bt11)

2014
Nofimas rapportserie

Towards enhancing trustworthiness of socially interactive and culture aware robots

CEUR Workshop Proceedings, 2014
Fagartikkel

Production performance of Atlantic salmon post-smolts in cyclic hypoxia, and following compensatory growth

Aquaculture Research, 2014
Vitenskapelig artikkel

«Vinn-vinn»: Samarbeid og utvikling i kystturismen

2014
Rapport

Arealmangel eller fordelingskrise i havbruksnæringa?

Norsk Fiskeoppdrett, 2014
Fagartikkel

Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters

Journal of Chromatography A, 2014
Vitenskapelig artikkel

Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets

Journal of Agricultural Economics (JAE), 2014
Vitenskapelig artikkel

Bærekraftsertifisering og muligheter for norsk fiskerinæring

2014
Nofimas rapportserie

The use of quantile regression in consumer studies

Food Quality and Preference, 2014
Vitenskapelig artikkel

Comparison of x-ray absorption spectra between water and ice: New ice data with low pre-edge absorption cross-section

Journal of Chemical Physics, 2014
Vitenskapelig artikkel

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

Acta agriculturæ Scandinavica. Section A, Animal science, 2014
Vitenskapelig artikkel

Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts

International journal of food microbiology, 2014
Vitenskapelig artikkel

Identifying environmental variables explaining genotype-by-environment interaction for body weight of rainbow trout (Onchorynchus mykiss): Reaction norm and factor analytic models

Genetics Selection Evolution, 2014
Vitenskapelig artikkel

Structured sorting using pictures as a way to study nutritional and hedonic perception in children

Food Quality and Preference, 2014
Vitenskapelig artikkel

Reabsorption of soft x-ray emission at high x-ray free-electron laser fluences

Physical Review Letters, 2014
Vitenskapelig artikkel

Teknologiutvikling for økt lønnsomhet i rekenæringen. Høytrykksprosessering som metode for tining og modning av fryste reker (AP4)

2014
Nofimas rapportserie

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Vitenskapelig oversiktsartikkel/review