The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)tel que révisé par le cost action feed for health (FA0802)

Publikasjonsdetaljer

Tidsskrift : Biotechnologie, Agronomie, Société et Environnement , vol. 18 , p. 471–479 , 2014

Internasjonale standardnummer :
Trykt : 1370-6233
Elektronisk : 1780-4507

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Pinotti, Luciano; Krogdahl, Åshild; Givens, Ian; Knight, Chris; Baldi, Antonella; Baeten, Vincent; Raamsdonk, Leonard Van; Woodgate, Stephen; Marín, Dolores Pérez; Luten, Joop

Sak : 4

Lenker :
ARKIV : http://hdl.handle.net/11250/29...
FULLTEKST : http://www.pressesagro.be/ojs/...