Publikasjoner

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Analytical and Bioanalytical Chemistry, 2015
Vitenskapelig artikkel

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Vitenskapelig artikkel

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Food Quality and Preference, 2015
Vitenskapelig artikkel

Validering av ny destillasjonsenhet for analyse av total flyktig nitrogen

2015
Nofimas rapportserie

Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain

Bioactive Carbohydrates and Dietary Fibre, 2015
Vitenskapelig artikkel

Stability in consumer responses to familiar and new chocolates during a period of exposure

Food Quality and Preference, 2015
Vitenskapelig artikkel

Ringvirkningsanalyse havbruk for Rogaland og Hordaland

2015
Nofimas rapportserie

1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages

Biology Open, 2015
Vitenskapelig artikkel

Ser muligheter for AGD-fri fisk i lukkede merder

Norsk Fiskeoppdrett, 2015
Fagartikkel

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

2015
Nofimas rapportserie

Screening for selection signatures in Norwegian Red cattle

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Markedsbasert sporing i laksenæringa. Sammendrag fase 1, fase 2 og fase 3

2015
Nofimas rapportserie

Forlengelse av prerigortid for laks ved superkjøling

2015
Rapport

Markedsbasert verdikjedesporing i laksenæringen. Sluttrapport Fase 3

2015
Nofimas rapportserie

Comparing K-mer based methods for improved classification of 16S sequences

BMC Bioinformatics, 2015
Vitenskapelig artikkel

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Food Chemistry, 2015
Vitenskapelig artikkel

"Å sikre trygg mat må ikke gå ut på dato". Nytt fra Mat Pilot Anleggene på Campus Ås

Meieriposten, 2015
Fagartikkel

Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering (JMSE), 2015
Vitenskapelig oversiktsartikkel/review

The Effect of Carbon Monoxide on Slaughter and Processing of Fish

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

European consumer preference for African dried fruits

British Food Journal, 2015
Vitenskapelig artikkel