Publikasjoner

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofimas rapportserie

Kål til folket!

bladet - BAMA, 2016
Fagartikkel

Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Journal of Aquatic Food Product Technology, 2016
Vitenskapelig artikkel

Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks

2016
Nofimas rapportserie

Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding

Aquaculture Research, 2016
Vitenskapelig artikkel

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Quality Assurance and Safety of crops & foods, 2016
Vitenskapelig oversiktsartikkel/review

Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Carbohydrate Polymers, 2016
Vitenskapelig artikkel

Telling av lakselus

2016
Nofimas rapportserie

Life cycle environmental impacts of a northeast Atlantic trawler on a fishing trip basis, including a novel approach to assess biotic impacts of fishing

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Food and Bioproducts Processing, 2016
Vitenskapelig artikkel

Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3)

2016
Nofimas rapportserie

Sea Urchin Fishing Techniques Report. (Activity A3.1.1 of the NPA URCHIN Project. Amended Version released April 17th 2018

2016
Nofimas rapportserie

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Vitenskapelig artikkel

Modified Atmosphere Packaging for extending the shelf life of fresh berries

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Sea Urchin Fishing Techniques Report (Activity A3.1.1 of the NPA URCHIN project)

2016
Nofimas rapportserie

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016
Vitenskapelig artikkel

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Vitenskapelig artikkel

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Genes & Nutrition, 2016
Vitenskapelig artikkel