Publikasjoner

For mye av en god ting? Evaluering av forskrift om landings- og sluttseddel (landingsforskriften) trådt i kraft 1.1.2015

2016
Nofimas rapportserie

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

International Journal of Fruit Science, 2016
Vitenskapelig artikkel

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Acta Horticulturae, 2016
Vitenskapelig artikkel

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Composites Part B: Engineering, 2016
Vitenskapelig artikkel

Dietary phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon

Parasites & Vectors, 2016
Vitenskapelig artikkel

Økt lønnsomhet i torskesektoren. Sluttrapport

2016
Nofimas rapportserie

Controlled challenge experiment demonstrates substantial additive genetic variation in resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus iniae

Aquaculture, 2016
Vitenskapelig artikkel

Greenlip abalone (Haliotis laevigata Donovan, 1808) sperm cryopreservation using a programmable freezing technique and testing the addition of amino acid and vitamin

Aquaculture Research, 2016
Vitenskapelig artikkel

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Aquatic Toxicology, 2016
Vitenskapelig artikkel

Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents

Frontiers in Microbiology, 2016
Vitenskapelig artikkel

Model-based pre-processing in Raman spectroscopy of biological samples

Journal of Raman Spectroscopy, 2016
Vitenskapelig artikkel

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

JMIR mhealth and uhealth, 2016
Vitenskapelig artikkel

Consumer preference and sensory evaluation of the Pacific cupped oyster (Crassostrea gigas) and the European flat oyster (Ostrea edulis)

Journal of Aquatic Food Product Technology, 2016
Vitenskapelig artikkel

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish Physiology & Biochemistry, 2016
Vitenskapelig artikkel

La barn velge maten

Forskning.no, 2016
Fagartikkel

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

PLOS ONE, 2016
Vitenskapelig artikkel

Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie

Die Fleischwirtschaft, 2016
Vitenskapelig artikkel

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

2016
Rapport

Experimental Piscine orthoreovirus infection mediates protection against pancreas disease in Atlantic salmon (Salmo salar)

Veterinary research (VR), 2016
Vitenskapelig artikkel