Publikasjoner

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Journal of food process engineering, 2017
Vitenskapelig artikkel

Tank size and fish management history matters in experimental design

Aquaculture Research, 2017
Vitenskapelig artikkel

Light-induced discoloration of sliced packaged salami is non-reversible

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp

Marine and Coastal Fisheries, 2017
Vitenskapelig artikkel

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del C. Bruk av operative velferdsindikatorer i forbindelse med ulike håndteringsprosedyrer

2017
Faglig kapittel

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd - Del A. fiskevelferd og oppdrettslaks, kunnskap og teoretisk bakgrunn

2017
Faglig kapittel

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Food Research International, 2017
Vitenskapelig artikkel

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

British Journal of Nutrition, 2017
Vitenskapelig artikkel

Integrering av infrastruktur for kontinuerlig hydrolyse ved Biotep - Sluttrapport

2017
Nofimas rapportserie

Seafood from a changing Arctic

Ambio, 2017
Vitenskapelig artikkel

CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture

2017
Rapport

The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells

Journal of Inflammation Research, 2017
Vitenskapelig artikkel

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Food Quality and Preference, 2017
Vitenskapelig artikkel

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Vitenskapelig oversiktsartikkel/review

Fjordlinjene – en effektiv måte å oppnå flere ting på en gang?

Norsk Sjømat, 2017
Fagartikkel

Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Vitenskapelig artikkel

Ringvirkningsanalyse Troms - Fiskeri

2017
Nofimas rapportserie

Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed

PLOS ONE, 2017
Vitenskapelig artikkel

From wine to wine reduction: Sensory and chemical aspects

International Journal of Gastronomy and Food Science, 2017
Vitenskapelig artikkel

High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: A randomised trial

British Journal of Nutrition, 2017
Vitenskapelig artikkel