Publikasjoner

Krav til sosial bærekraft i norsk fangstbasert fiskerinæring Faglig sluttrapport

2017
Nofimas rapportserie

Environmental impacts, Chapter 4, page 173-231 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Like gode muffins med mindre sukker

Baker og Konditor, 2017
Fagartikkel

Production systems, Chapter 3, page 122-172 Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Feed Requirements, Chapter 1, page 4-47 in: Deliverable D2.1 Production issues in organic aquaculture

2017
Rapport

Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Ocean and Coastal Management, 2017
Vitenskapelig artikkel

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

European Journal of Nutrition, 2017
Vitenskapelig artikkel

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017
Vitenskapelig artikkel

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
Vitenskapelig artikkel

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research (FNR), 2017
Vitenskapelig artikkel

Estimert innhold av næringsstoff og energi i fôrspill og faeces fra norsk lakseoppdrett

2017
Nofimas rapportserie

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Vitenskapelig artikkel

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

The Analyst, 2017
Vitenskapelig artikkel

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Journal of Agricultural and Food Chemistry, 2017
Vitenskapelig artikkel

Dårlig fiskekvalitet er sløsing

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2017
Vitenskapelig artikkel

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Process Biochemistry, 2017
Vitenskapelig artikkel

Miljøkonsekvensanalyse: Integrert havbruk i Norge. September 2017

2017
Rapport

Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

Fish Physiology & Biochemistry, 2017
Vitenskapelig artikkel