Publikasjoner

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) The effect of fish meal, standard soybean meal and a bioprocessed soybean meal

Aquaculture, 2006
Vitenskapelig artikkel

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2005
Vitenskapelig artikkel

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Aquaculture, 2006
Vitenskapelig artikkel

Sequence and expression analysis of an interferon stimulated gene (ISG15) from Atlantic cod (Gadus morhua L.)

Developmental and Comparative Immunology, 2007
Vitenskapelig artikkel

Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10

Gene, 2006
Vitenskapelig artikkel

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel

The suitability of anadromous Arctic charr as host and vector of the monogenean Gyrodactylus salaris

Ecology of Freshwater Fish, 2007
Vitenskapelig artikkel

The effect of CA and conventional storage on antioxidant activity and vitamin C in red and white cabbage (Brassica oleracea var. capitata L.) and savoy (Brassica oleracea var. sabauda L.)

European Journal of Horticultural Science, 2006
Vitenskapelig artikkel

Consumers' willingness to pay for the color of salmon: A choice experiment with real economic incentives

American Journal of Agricultural Economics, 2006
Vitenskapelig artikkel

Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Melk fra beitedyr - Teknologiske aspekter

Meieriposten, 2006
Fagartikkel

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Drying Technology, 2007
Vitenskapelig artikkel

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Vitenskapelig artikkel

A comparison of methods for testing differences in predictive ability

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Using near infrared spectroscopy for predicting process conditions. A laboratory study from pulp production

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter

Journal of Dairy Science (JDS), 2007
Vitenskapelig artikkel

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006
Vitenskapelig artikkel