Publikasjoner

Hvilke temaer er viktigst for bærekraft i havbruk?

Norsk Sjømat, 2018
Fagartikkel

Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk

Norsk Sjømat, 2018
Fagartikkel

Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2018
Nofimas rapportserie

The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems

Aquaculture, 2019
Vitenskapelig artikkel

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Vitenskapelig artikkel

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Vitenskapelig artikkel

Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Advances in Food Processing and Technology, 2018
Vitenskapelig artikkel

Communicating packaging functionality for food waste reduction influence consumer choices

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Genomic analysis of Sparus aurata reveals the evolutionary dynamics of sex-biased genes in a sequential hermaphrodite fish.

Communications Biology, 2018
Vitenskapelig artikkel

Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Nutrients, 2018
Vitenskapelig artikkel

Strukturelle endringer i fiskeindustrien. Drivkrefter og konsekvenser

2018
Nofimas rapportserie

Ressursrentebeskatning og fiskeindustri

2018
Nofimas rapportserie

Fiskebein farger laksemuskelen rød

Nf xpert : en spesialutgave av Norsk fiskeoppdrett, 2018
Fagartikkel

Appetite for life - Maintaining appetite for foods at old and very old age

Journal of Food and Hospitality Research, 2018
Vitenskapelig artikkel

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food technology and biotechnology, 2018
Vitenskapelig artikkel

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Lebensmittel-Wissenschaft + Technologie, 2018
Vitenskapelig artikkel

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Scientific Reports, 2018
Vitenskapelig artikkel

Modelling how the physical scale of experimental tanks affects salmon growth performance

Aquaculture, 2018
Vitenskapelig artikkel

Individual differences in sensory and consumer science. Experimentation, analysis and interpretation

2018
Vitenskapelig monografi

Pathogenic characteristics of Aeromonas veronii isolated from the liver of a diseased guppy (Poecilia reticulata)

Letters in Applied Microbiology, 2018
Vitenskapelig artikkel