Publikasjoner

Evaluation of alternative spectral feature extraction methods of textural images for multivariate modeling

Journal of Chemometrics, 1998
Vitenskapelig artikkel

A unified description of classical classification with multi-collinear data

Journal of Chemometrics, 1998
Vitenskapelig artikkel

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Vitenskapelig artikkel

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
Vitenskapelig artikkel

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Vitenskapelig artikkel

Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Vitenskapelig artikkel

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
Vitenskapelig artikkel

Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food Microbiology, 2019
Vitenskapelig artikkel

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Vitenskapelig artikkel

Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics

Fish and Shellfish Immunology, 2019
Vitenskapelig artikkel

Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
Vitenskapelig artikkel

Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test

Aquaculture, 2019
Vitenskapelig artikkel

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Vitenskapelig artikkel

Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems

Applied and Environmental Microbiology, 2019
Vitenskapelig artikkel

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Vitenskapelig oversiktsartikkel/review

Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working

California Management Review, 2021
Vitenskapelig artikkel