Publikasjoner

Towards quantitative engineering for aquafeed extrusion process operation

Aquafeed, 2020
Fagartikkel

Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis

2020
Doktorgradsavhandling

Salmon farming in the North: How do we regulate growth?

Fram Forum, 2021
Fagartikkel

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

2021
Nofimas rapportserie

Extending shelf life of desalted cod by high pressure processing

Innovative Food Science & Emerging Technologies, 2021
Vitenskapelig artikkel

Blue Bioeconomy in the Arctic region

2021
Rapport

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Vitenskapelig oversiktsartikkel/review

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Vitenskapelig artikkel

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and Bioproducts Processing, 2021
Vitenskapelig artikkel

Ny «superkomponent» kan knekke listeria i mat

Matindustrien, 2021
Fagartikkel

Farm-to-fork Marketing Strategies during Covid-19

Today´s Manager SIM (Singapore Institute of Management), 2021
Fagartikkel

How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology, 2020
Leder

Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope

Journal of Aquatic Food Product Technology, 2020
Leder

Goodbye 2020, You Will Not Be Missed. Welcome 2021!

Journal of Aquatic Food Product Technology, 2021
Leder

Guidelines for co-creating climate adaptation plans for fisheries and aquaculture

Climatic Change, 2021
Vitenskapelig artikkel

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy, 2021
Vitenskapelig artikkel

Kvalitet på regnbueørret oppdrettet i sjø – holdbarhet (QIM), filetfarge og muskeltekstur

2021
Nofimas rapportserie

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Future Foods, 2021
Vitenskapelig artikkel

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Vitenskapelig artikkel