Publikasjoner

De novo transcriptome assemblies of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) molting gland and eyestalk ganglia - Temperature effects on expression of molting and growth regulatory genes in adult red king crab

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2022
Vitenskapelig artikkel

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Vitenskapelig artikkel

Workshop on the Norwegian Sea Aquaculture Overview

2022
Rapport

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022
Vitenskapelig artikkel

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)

Microbial Pathogenesis, 2022
Vitenskapelig artikkel

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Aquaculture, 2022
Vitenskapelig artikkel

Hva med en dumpling eller en fiskekake med rognkjeks?

Norsk Fiskeoppdrett, 2022
Fagartikkel

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022
Vitenskapelig artikkel

Effect of Processing and Storage on Seabuckthorn Products

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Food Control, 2022
Vitenskapelig artikkel

The small pelagics value chain in Mauritania – Recent changes and food security impacts

Marine Policy, 2022
Vitenskapelig artikkel

Opportunities and barriers for food intake in older age – a Norwegian perspective

Food & Nutrition Research (FNR), 2022
Vitenskapelig artikkel

SeaMark Deliverable 7.1: Specification of flagship products and plan market strategy

2022
Rapport

Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)

Frontiers in Genetics, 2022
Vitenskapelig artikkel

Ringvirkninger av havbruk, fiskeri og fisketurisme i Troms og Finnmark

2022
Nofimas rapportserie

How are genetic technologies being applied to combat infectious diseases in aquaculture?

The Fish Site thefishsite.com, 2022
Fagartikkel

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Nutrients, 2022
Vitenskapelig artikkel

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

Foods, 2022
Vitenskapelig artikkel