Publikasjoner

Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

?, 2001
Vitenskapelig artikkel

Characterization, Production and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377

Current Microbiology, 2001
Vitenskapelig artikkel

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel

Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

Journal of Applied Microbiology, 2001
Vitenskapelig artikkel

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Vitenskapelig artikkel

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Vitenskapelig artikkel

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Vitenskapelig artikkel

Effect of lactic acid fermentation of wheat and barley whole meal flour on carbohydrate composition and digestibility in mink (Mustela vison)

Animal Feed Science and Technology, 2001
Vitenskapelig artikkel

Storage and shelf-life of apples grown in Norway - II.Effects of controlled atmosphere storage on ‘Summerred’

Gartenbauwissenschaft, 2001
Vitenskapelig artikkel

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
Vitenskapelig artikkel

A Calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Vitenskapelig artikkel

Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Vitenskapelig artikkel

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Vitenskapelig artikkel

A glucokinase-like enzyme in the liver of Atlantic salmon (Salmo salar)

?, 1996
Vitenskapelig artikkel

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Journal of Food Science, 1997
Vitenskapelig artikkel

Multipurpose spectral imager

Applied Optics, 2000
Vitenskapelig artikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Vitenskapelig artikkel