Publikasjoner

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
Vitenskapelig artikkel

A sensory map of the meat univers. Sensory profile of meat from 15 species

Meat Science, 2004
Vitenskapelig artikkel

Using unclassified observations for improving classifiers

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Properties of prediction sorting

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
Vitenskapelig artikkel

Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Vitenskapelig artikkel

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Vitenskapelig artikkel

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Vitenskapelig artikkel

Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
Vitenskapelig artikkel

Strategies for consumer segmentation with appications on preference data

Food Quality and Preference, 2004
Vitenskapelig artikkel

Population dynamics of salmon lice Lepeophtheirus salmonis on Atlantic salmon and sea trout

Marine Ecology Progress Series, 2005
Vitenskapelig artikkel

Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doktorgradsavhandling

Antibody repertoire development in teleosts - A review with emphasis on salmonids and Gadus morhua L

Developmental and Comparative Immunology, 2006
Vitenskapelig oversiktsartikkel/review

Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions

Aquaculture, 2005
Vitenskapelig artikkel

Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions

FEMS Microbiology Letters, 2004
Vitenskapelig artikkel

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Vitenskapelig artikkel

FTIR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

A high intake of salmon with different fatty acid profiles - effects on human nutrition and health

?, 2004
Fagartikkel