Publikasjoner

FT-IR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods, 2004
Vitenskapelig artikkel

Identification of stress sensitive genes in hyperthermic Atlantic salmon (Salmo salar) embryos by RAP-PCR

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pH

Food Chemistry, 2004
Vitenskapelig artikkel

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

Aquaculture, 2004
Vitenskapelig artikkel

Genetic variation for juvenile growth and survival in Atlantic cod (Gadus morhua)

Aquaculture, 2004
Vitenskapelig artikkel

Family differences in feed efficiency in Atlantic salmon (Salmo salar)

Aquaculture, 2004
Vitenskapelig artikkel

Salt diffusion in pre- rigor filleted Atlantic salmon

Aquaculture, 2004
Vitenskapelig artikkel

Quantitative and qualitative analysis of retinoids in Artemia and copepods by HPLC and diode array detection,

Aquaculture, 2004
Vitenskapelig artikkel

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

European Journal of Clinical Investigation, 2004
Vitenskapelig artikkel

Barriers to Practical Use of Academic Marketing Knowledge

Marketing Intelligence & Planning, 2004
Vitenskapelig artikkel

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Food Research International, 2004
Vitenskapelig artikkel

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

American Journal of Clinical Nutrition, 2004
Vitenskapelig artikkel

Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

International Journal of Food Science & Technology, 2004
Vitenskapelig artikkel

The geometrical interpretation of statistical tests in multivariate linear regression

Statistical Papers, 2004
Vitenskapelig artikkel

Genetic diversity among A-proteins of atypical strains of Aeromonas salmonicida

Diseases of Aquatic Organisms, 2004
Vitenskapelig artikkel

In-line NIR for use in product and process monitoring in the food industry

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities

Aquaculture, 2004
Vitenskapelig artikkel

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Food Research International, 2004
Vitenskapelig artikkel