Publikasjoner

Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content

Aquaculture, 2007
Vitenskapelig artikkel

Caspases and apoptosis in fish

Journal of Fish Biology, 2007
Vitenskapelig artikkel

Energy and nutrient utilization of Atlantic cod, Atlantic salmon and rainbow trout fed diets differing in energy content

Aquaculture Nutrition, 2007
Vitenskapelig artikkel

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Gene, 2007
Vitenskapelig artikkel

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Journal of Aquatic Food Product Technology, 2007
Leder

Co-infection dynamics of a major food-borne zoonotic pathogen in chicken

PLoS Pathogens, 2007
Vitenskapelig artikkel

Effect of product knowledge on profiling performance comparing various sensory laboratories

Journal of sensory studies, 2007
Vitenskapelig artikkel

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Current Microbiology, 2007
Vitenskapelig artikkel

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

International journal of food microbiology, 2007
Vitenskapelig artikkel

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream

Quality and Reliability Engineering International, 2007
Vitenskapelig artikkel

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Vitenskapelig artikkel

New technologies for extending shelf life

Italian journal of food sciences, 2007
Vitenskapelig artikkel

Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Journal of Agricultural and Food Chemistry, 2007
Vitenskapelig artikkel

Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods

Aquaculture, 2007
Vitenskapelig artikkel

Establishing a base population for a breeding program in aquaculture, from multiple subpopulations, differentiated by genetic drift: II. Sensitivity to assumptions on the additive genetic relationships of base animals

Aquaculture, 2008
Vitenskapelig artikkel

Establishing a base population for a breeding program in aquaculture, from multinle sub opulations, differentiated by genetic drift: I. Effects of the number of subpopulations, heritability and mating strategies using optimum contribution selection

Aquaculture, 2008
Vitenskapelig artikkel

Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

Journal of Food Science, 2007
Vitenskapelig artikkel

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel