Publikasjoner

Short- and long-term effects of fish density and specific water flow on the welfare of Atlantic cod, Gadus morhua

Aquaculture, 2011
Vitenskapelig artikkel

Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006
Vitenskapelig artikkel

Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing

Marine Policy, 2012
Vitenskapelig artikkel

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Meat Science, 2011
Vitenskapelig artikkel

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Food Chemistry, 2012
Vitenskapelig artikkel

The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Lebensmittel-Wissenschaft + Technologie, 2011
Vitenskapelig artikkel

Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India

Journal of Fish Diseases, 2011
Vitenskapelig artikkel

Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

Journal of Chromatography A, 2011
Vitenskapelig artikkel

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Vitenskapelig artikkel

Indications of decreasing human PTS concentrations in North West Russia

Global health action, 2011
Vitenskapelig artikkel

Transcriptome profiling of immune responses to cardiomyopathy syndrome (CMS) in Atlantic salmon

BMC Genomics, 2011
Vitenskapelig artikkel

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Vitenskapelig artikkel

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens

Animal Feed Science and Technology, 2011
Vitenskapelig artikkel

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Vitenskapelig artikkel

Induced sex reversal using an aromatase inhibitor, Fadrozole, in Atlantic halibut (Hippoglossus hippoglossus L.)

Aquaculture, 2012
Vitenskapelig artikkel

A SNP/microsatellite genetic linkage map of the Atlantic cod (Gadus morhua)

Animal Genetics, 2009
Vitenskapelig artikkel

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

British Journal of Nutrition, 2012
Vitenskapelig artikkel

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Vitenskapelig artikkel

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel