Publikasjoner

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Vitenskapelig artikkel

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Effekt av tidlig beiteslipp på tilvekst og forekomst av sjodogg hos lam på beite med flått

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effect of age of lambs on response to natural A.phagocytophilum infecton

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Tick-borne fever in sheep - production loss and preventive measures

2011
Doktorgradsavhandling

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Meat Science, 2011
Vitenskapelig artikkel

Social network analysis of the behavioural interactions that influence the development of fin damage in Atlantic salmon parr (Salmo salar) held at different stocking densities

Applied Animal Behaviour Science, 2011
Vitenskapelig artikkel

Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

International journal of food microbiology, 2011
Vitenskapelig artikkel

Selenium speciation in different organs of African catfish (Clarias gariepinus) enriched through a selenium-enriched garlic based diet

Journal of Analytical Atomic Spectrometry, 2011
Vitenskapelig artikkel

Long-term effects of stocking density on somatic growth, gonad index and survival of the juvenile sea urchin, Strongylocentrotus droebachiensis

Aquaculture International, 2011
Vitenskapelig artikkel

Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

PLOS ONE, 2011
Vitenskapelig artikkel

How integument colour reflects its carotenoid content: a stickleback's perspective

Functional Ecology, 2011
Vitenskapelig artikkel

Granularity and its importance for traceability in a farmed salmon supply chain

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2011
Vitenskapelig artikkel

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

Appetite, 2011
Vitenskapelig artikkel

Farm animal proteomics - A review

Journal of Proteomics, 2011
Vitenskapelig oversiktsartikkel/review

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Vitenskapelig oversiktsartikkel/review

Genetic parameters for growth and survival in Penaeus monodon cultured in India

Aquaculture, 2011
Vitenskapelig artikkel