Publikasjoner

The relationship between feed intake and gonad growth of single and stocked green sea urchin (Strongylocentrotus droebachiensis) in a raceway culture

Aquaculture, 2007
Vitenskapelig artikkel

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Lipids in Health and Disease, 2007
Vitenskapelig artikkel

Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

Journal of Food Engineering, 2007
Vitenskapelig artikkel

Molecular cloning of the Atlantic salmon activin receptor IIB cDNA - Localization of the receptor and myostatin in vivo and in vitro in muscle cells

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2007
Vitenskapelig artikkel

Evaluation of statistical models for genetic analysis of challenge-test data on ISA resistance in Atlantic salmon (Salmo salar): Prediction of progeny survival

Aquaculture, 2007
Vitenskapelig artikkel

Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses

Microbiology (Reading), 2007
Vitenskapelig artikkel

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Vitenskapelig artikkel

Positive genetic correlation between resistance to bacterial (furunculosis) and viral (infectious salmon anaemia) diseases in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2007
Vitenskapelig artikkel

Pre-rigor kjølt laksefilet - Sensorisk kvalitet og holdbarhet

2007
Nofimas rapportserie

Fryst lettsaltet seifilet. Del 2: Dokumentasjon av kvaliteten

2007
Nofimas rapportserie

Kan bedriftene lære noe av fiaskoprodukter?

Magma forskning og viten, 2007
Vitenskapelig artikkel

Ny forsking fører til redusert emballasjevolum

Matindustrien, 2007
Fagartikkel

Milk quality - a future approach from a researcher's point of view

Journal of Animal and Feed Sciences, 2007
Vitenskapelig artikkel

Sædkvalitet hos steinbit

Fisken og Havet, Særnummer, 2007
Fagartikkel

Identification and characterisation of thirteen new microsatellites for Atlantic cod (Gadus morhua L.) from a repeat-enriched library

Conservation Genetics, 2007
Vitenskapelig artikkel

Chemical and organoleptic comparison of fish sauce made from cold water species and typical Thai fish sauce

Journal of Aquatic Food Product Technology, 2007
Leder

Characterisation of bacterial communities associated with intensively reared cod (Gadus morhua) larvae using Denaturing Gradient Gel Electrophoresis (DGGE)

Aquaculture, 2007
Vitenskapelig artikkel

The parr-smolt transformation of Arctic charr is comparable to that of Atlantic salmon

Aquaculture, 2007
Vitenskapelig artikkel

Differences in risks and consequences of salmon louse, Lepeophtheirus salmonis (Kroyer), infestation on sympatric populations of Atlantic salmon, brown trout, and Arctic charr within northern fjords

ICES Journal of Marine Science, 2007
Vitenskapelig artikkel

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Meat Science, 2007
Vitenskapelig artikkel