Publikasjoner

New developments in biotechnology and IPR in aquaculture –Are they sustainable?

InTech, 2011
Vitenskapelig artikkel

State of the art in benefit-risk analysis: Medicines

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Introduction

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Food and nutrition

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

State of the art in benefit-risk analysis: Environmental health

Food and Chemical Toxicology, 2012
Vitenskapelig oversiktsartikkel/review

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Animal Feed Science and Technology, 2012
Vitenskapelig artikkel

Genetic variation for tolerance to acidic water in salmonids

Journal of Fish Biology, 2012
Vitenskapelig oversiktsartikkel/review

On probability analysis in snow avalanche hazard zoning

Annals of Glaciology, 2001
Vitenskapelig artikkel

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Food Chemistry, 2012
Vitenskapelig artikkel

Markedstest av reinkalvkjøtt i det norske restaurantsegmentet

2009
Nofimas rapportserie

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Vitenskapelig artikkel

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Vitenskapelig artikkel

Effect of Portion Size Information on Food Intake

Journal of the American Dietetic Association (JADA), 2009
Vitenskapelig artikkel

FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains

Canadian Journal of Microbiology (print), 2010
Vitenskapelig artikkel

Fiskehelse krever plass. Veterinærer og fiskehelsebiologer som premissgivere for arealbruk i kystsonen

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Kystsoneplanlegging i Lofoten - et middel i kampen om arealer, ressurser eller symboler?

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Forhandlinger om plass - eksemplet Alta

2012
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Aquaculture, 2009
Vitenskapelig artikkel

Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Journal of Food Engineering, 2009
Vitenskapelig artikkel

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Appetite, 2009
Vitenskapelig artikkel