Publikasjoner

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Vitenskapelig artikkel

Variable Number of Tandem Repeats (VNTR) analysis of Flavobacterium psychrophilum from salmonids in Chile and Norway

BMC Veterinary Research, 2015
Vitenskapelig artikkel

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Packaging technology & science, 2015
Vitenskapelig artikkel

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Vitenskapelig artikkel

Comparing K-mer based methods for improved classification of 16S sequences

BMC Bioinformatics, 2015
Vitenskapelig artikkel

Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding

Aquaculture Research, 2016
Vitenskapelig artikkel

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Journal of Marine Science and Engineering, 2015
Vitenskapelig artikkel

Genotype by Environment Interaction for Growth in AtlanticCod (Gadus morhua L.) in Four Farms of Norway

Journal of Marine Science and Engineering, 2015
Vitenskapelig artikkel

Effects of broodstock age and sperm collection time over a natural spawning period on sperm cryopreservation in farmed greenlip abalone Haliotis laevigata

Journal of the World Aquaculture Society, 2015
Vitenskapelig artikkel

Microsatellite marker development based on next-generation sequencing for the smooth marron (Cherax cainii, Austin) and cross-species amplification in other Cherax species

BMC Research Notes, 2015
Short communication

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Journal of Cereal Science, 2015
Vitenskapelig artikkel

Evolutionary history and adaptive significance of the polymorphic Pan I in migratory and stationary populations of Atlantic cod (Gadus morhua)

Marine Genomics, 2015
Vitenskapelig artikkel

Validated method for the characterization and quantification of extractable and nonextractable ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

Quality Assurance and Safety of crops & foods, 2016
Vitenskapelig oversiktsartikkel/review

Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods, 2015
Vitenskapelig artikkel

Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Probiotics and Antimicrobial Proteins, 2015
Vitenskapelig artikkel

1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products

2015
Nofimas rapportserie

Bringebær og farge

Norsk frukt og bær, 2015
Fagartikkel