Publikasjoner

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Journal of Cleaner Production, 2017
Vitenskapelig artikkel

vapA (A-layer) typing differentiates Aeromonas salmonicida subspecies and identifies a number of previously undescribed subtypes

Journal of Fish Diseases, 2016
Vitenskapelig artikkel

Bløgging og holdbarhet på torsk

2016
Nofimas rapportserie

Validering av ny metode for råtrevler. ANKOM2000 Fiberanalysator

2016
Nofimas rapportserie

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Vitenskapelig artikkel

Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3)

2016
Nofimas rapportserie

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe. 4th SCAR Foresight Exercise

2015
Rapport

Metoder for kvalitetsmåling på hel laks

2016
Nofimas rapportserie

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Vitenskapelig artikkel

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

Food Research International, 2015
Vitenskapelig artikkel

Mørke flekker i laksefilet: Kunnskapsstatus og tiltak for å begrense omfanget

Norsk Fiskeoppdrett, 2015
Fagartikkel

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Vitenskapelig artikkel

Levende hyse og torsk fra snurpenot – muligheter for direkteleveranse, oppfôring, seleksjon og redskapstilpasninger

2016
Nofimas rapportserie

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Vitenskapelig artikkel

Holdbarhet på klippfisk. Vekst av rødmidd i klippfisk lagret ved forhøyede temperaturer (AP2)

2016
Nofimas rapportserie

Repeatability of fin length measurements using digital image analysis and studies of fin erosion as indicator of social interactions in Atlantic cod (Gadus morhua)

Aquaculture Research, 2016
Vitenskapelig artikkel

Screening for selection signatures in Norwegian Red cattle

2015
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Journal of Molecular Structure, 2016
Vitenskapelig artikkel

6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil

Journal of Molecular Structure, 2016
Vitenskapelig artikkel

The biomolecule of 5-chlorocytosine: Geometry of the six main tautomers in the isolated state by DFT calculations, and interpretation of the FT-IR and FT-Raman spectra in the solid state

Asian Journal of Physics, 2015
Vitenskapelig artikkel