Publikasjoner

Validated method for the characterization and quantification of extractable and nonextractable ellagitannins after acid hydrolysis in pomegranate fruits, juices, and extracts

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids, 2015
Vitenskapelig artikkel

Nofima Centre for Recirculation in Aquaculture (NCRA), a research facility for the future salmon production methods

Aquaculture Europe, 2015
Fagartikkel

Low levels of taurine introgression in the current Brazilian Nelore and Gir indicine cattle populations

Genetics Selection Evolution, 2015
Vitenskapelig artikkel

Hurtigmetode for måling av enzymaktivitet basert på viskositetsmålinger

2015
Nofimas rapportserie

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition, 2015
Vitenskapelig artikkel

Strategies for single nucleotide polymorphism (SNP) genotyping to enhance genotype imputation in Gyr (Bos indicus) dairy cattle: Comparison of commercially available SNP chips

Journal of Dairy Science (JDS), 2015
Vitenskapelig artikkel

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Aquaculture, 2015
Vitenskapelig artikkel

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in Microbiology, 2015
Vitenskapelig oversiktsartikkel/review

Bringebær og farge

Norsk frukt og bær, 2015
Fagartikkel

Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
Vitenskapelig artikkel

Effects of alkalinity on ammonia removal, carbon dioxide stripping, and system pH in semi-commercial scale water recirculating aquaculture systems operated with moving bed bioreactors

Aquacultural Engineering, 2015
Vitenskapelig artikkel

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International, 2015
Vitenskapelig artikkel

Proteomanalyse: To-dimensjonal gelelektroforese av Nordsjøsild i forhold til modningstid

2015
Nofimas rapportserie

Stamfiskforvaltning og avlsstrategier for rognkjeks (Cyclopterus lumpus. Arbeidspakke 5 i strategisk institutt satsing (SIS) prosjektet om rognkjeks

2015
Nofimas rapportserie

Modeling target group heterogeneity in experimental consumer studies

Food Quality and Preference, 2015
Vitenskapelig artikkel

The biomolecule of 5-chlorocytosine: Geometry of the six main tautomers in the isolated state by DFT calculations, and interpretation of the FT-IR and FT-Raman spectra in the solid state

Asian Journal of Physics, 2015
Vitenskapelig artikkel

Vibrational Spectroscopy: A tool for characterization of nucleic acid constituents: Cytosine and Uracil

Asian Journal of Physics, 2015
Vitenskapelig artikkel

Nye verktøy for kontroll med listeria i laks og lakseprodukter: Vurdering og uttesting av metoder for å redusere listeria-nivået i råvarer og produkter. Forprosjekt

2015
Nofimas rapportserie

Skjelettutvikling og beinmetabolisme i tidlige livsstadier hos torsk

Nf xpert : en spesialutgave av Norsk fiskeoppdrett, 2015
Fagartikkel