Publikasjoner

FoodNexus Nordic. Next practices for entrepreneurship and innovation

2017
Rapport

Next practices for Education in a changing Food system

2017
Rapport

Low salt products Final report

2014
Rapport

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Vitenskapelig artikkel

High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: A randomised trial

British Journal of Nutrition, 2017
Vitenskapelig artikkel

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Vitenskapelig oversiktsartikkel/review

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

The Analyst, 2017
Vitenskapelig artikkel

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Vitenskapelig artikkel

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Journal of Agricultural and Food Chemistry, 2017
Vitenskapelig artikkel

Innovasjon i matnæringen

Matindustrien, 2017
Vitenskapelig oversiktsartikkel/review

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Vitenskapelig artikkel

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Foods, 2017
Vitenskapelig artikkel

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd

2017
Rapport

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2017
Vitenskapelig artikkel

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lebensmittel-Wissenschaft + Technologie, 2017
Vitenskapelig artikkel

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Meat Science, 2017
Vitenskapelig artikkel

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Vitenskapelig oversiktsartikkel/review

Hygienisk produksjon, desinfeksjon og transport av rogn og melke fra rognkjeks

2017
Nofimas rapportserie

Effekt av sort, jord og gjødsling på avling og kvalitet i gulrot

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effekt av nordlig klima på helsegode stoffer i brokkoli

2011
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel