Publikasjoner

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Vibrational Spectroscopy, 2017
Vitenskapelig artikkel

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2017
Vitenskapelig artikkel

Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces

Applied and Environmental Microbiology, 2017
Vitenskapelig artikkel

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Applied and Environmental Microbiology, 2017
Vitenskapelig artikkel

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories, 2017
Vitenskapelig artikkel

Interfirm Relationships in Emerging Markets: The Importance of Relationships and Cultural Sensitivity

Journal of East-West Business, 2017
Vitenskapelig artikkel

Evaluating the effects of a short-term feed restriction period on the behavior and welfare of Atlantic salmon, Salmo salar, parr using social network analysis and fin damage

Journal of the World Aquaculture Society, 2017
Vitenskapelig artikkel

Velferdskriterier i reindriften – En studie av velferdsindikatorer og mulige kvalitetskriterier for rein og reinkjøtt

2017
Rapport

Utvikling og optimalisering av makrellfiletering

2017
Nofimas rapportserie

Molecular transfer to Atlantic salmon ovulated eggs using liposomes

Aquaculture, 2017
Vitenskapelig artikkel

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13

Genetics Selection Evolution, 2017
Vitenskapelig artikkel

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Vitenskapelig artikkel

Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images

Journal of Food Engineering, 2017
Vitenskapelig artikkel

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Journal of Chromatography A, 2017
Vitenskapelig artikkel

Variabel kvalitet på kystflåtens landinger – hva så?

Norsk Sjømat, 2012
Fagartikkel

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Vitenskapelig artikkel

A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult, client-owned dogs

BMC Veterinary Research, 2017
Vitenskapelig artikkel

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Vitenskapelig artikkel

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Process Biochemistry, 2017
Vitenskapelig artikkel

Packaging Saves Food; a research agenda to combat Food waste

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel